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Pumpernickel Bread (raw, vegan, gluten-free)

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Pumpernickel is traditionally a heavy, slightly sweet, bread that is made with coarsely ground rye.   Well, I can’t say that there is anything “traditional” about the ingredients used in this recipe, but I promise you this… it doesn’t lack even a bit in the flavor department. The look, texture, smell and taste… remind me exactly of pumpernickel bread.   The three main ingredients that give this recipe the pumpernickel flavor are the caraway seeds, espresso powder and cacao. If you are not able to eat oats, you can use raw buckwheat that has been sprouted, dehydrated and ground to a…

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