- Hide menu

Cardamom, Maple and Black Pepper Granola (raw, vegan, gluten-free)

FavoriteLoadingAdd to favorites

Black Pepper, lately I have been on a black pepper kick.  Not sure why, but I do enjoy the kick that lingers from it when it is paired with something sweet.  I often laugh at myself when I think back to a childhood memory I have that involves black pepper. To be honest I am surprised that I am even willing to share it, but here it goes.  Goodness, I must have been 6 or 7 years old and my mother and I were driving down the highway.  I believe we were traveling from North Dakota to South Dakota. Back in…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Comments are closed.