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Raspberry Lemon Cheesecake (raw, vegan, gluten-free)

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The fresh, light, delicate flavor of this cheesecake is melt in your mouth goodness.  The pairing of the sweet raspberries along with the tart lemon is just enough to make your mouth water.  Actually, your mouth isn’t watering… it is crying tears of joy. You can decorate the top of the cheesecake any way that you would like. I have made this recipe many times over and tend to decorate it differently each time. In the photos provided, I laid a stencil over the cheesecake and shook fresh ground freeze-dried raspberries over it.  Once the stencil is removed, a beautiful pattern…

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