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Maple Sweetness Bites

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~ raw, vegan, gluten-free ~ Truthfully, my goal with this recipe was to create Maple Leaf Candies.  They typically are commercially made by heating maple sap past the syrup stage.  The sweetness just intensifies as it concentrates.  At the crystalline stage, it is whipped then poured into a mold to become maple candy. Sounds easy but not very healthy.  That is where I stepped in and decided to healthify them.  I will be very honest, I didn’t think the WHOLE process through.  I just got too darn excited for my own good.  This is typical for me. I whipped up…

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