- Hide menu

Peanut Butter Chocolate Pinwheel (raw, vegan, gluten-free)

Be Social

FavoriteLoadingAdd to favorites

This recipe for Peanut Butter Chocolate Pinwheels was a lot of fun to make.  As I was cutting them into slices, my mind was already going crazy for more ideas on how to expound upon these.  Peanut butter and chocolate go hand in hand as you well know.  You will LOVE the peanut butter aroma that the dehydrator puts out!  I recommend making the chocolate batter first and put it in the fridge right away so it can firm up while you make the peanut butter batter.  The chocolate batter is actually pretty darn easy to work with but chilling…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Comments are closed.