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Vanilla Macaroons (raw, vegan, gluten-free)

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Ok, this recipe is a must have,  keep it in your arsenal of “people pleasing recipes!”  The delicate flavor of vanilla is so faint, that it almost has a hint of a sugar cookie taste. To be honest I made these cookies 2 weeks ago but ran out of time to make a frosting for the centers.  Today, I saw them in the fridge and thought, “Oooh no, I hope they are still good!”  Sure enough, they still tasted amazing! I whipped up some vanilla frosting and sandwiched it between two macaroon cookies.  It looked so darn good I had…

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