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Crispy Rosemary Flatbread Crackers – version 1 (raw, vegan, gluten-free)

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Before I got into the raw food lifestyle,  I wasn’t much of a cook.  I grew up eating foods that required the addition of water and heat.  Man could I open a box. Spices? … salt and pepper was about all that I was comfortable with. And to put myself out there… as a child the only thing  I used pepper for was to sniff it so I would sneeze.  I keep telling you that I was easily entertained as a child. I use to make boxed cake mixes and occasionally a box of Jiffy corn bread mix. We could…

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