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Za’atar Middle Eastern Crispy Tart Crusts (raw, vegan, gluten-free)

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Za’atar is a Middle Eastern, tangy, herb filled spice blend.  This is a brand new spice to me and all I can is… “Where have you been all my life?!”   From what I have learned, it is one of those blends that varies from country to country, family to family, and cook to cook. And with that bit of knowledge, I breathed a sigh of relief because I can’t go too wrong with it. hehe After creating a few other recipes with this spice, I decided that it would make a great background flavor for a tart crust shell.  And who doesn’t…

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