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Almond Flour (made from Almond Pulp)

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Almond flour made from the dehydrated almond pulp is the next best thing in texture to commercially made almond flour (which isn’t raw).   Be aware that many people refer to this type of flour as “almond meal.”  If you are ever concerned what the recipe developer is really using, please ask them because it can make a big difference in the outcome. I have known people to use plain ground up almonds as a “flour/meal” which works great, but it will affect the texture and taste of a recipe versus using this type of flour.  To learn how to…

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