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Homemade Raw Flours

It can be a big, scary world out there when it comes to flour, but hopefully, when preparing raw foods, I can dispell that fear for you.  These flours are made from nuts, seeds, coconut, and grains. With the rise of gluten avoidance, people have become creative with what they can turn into a flour. As you scroll through this section, notice that none of the ones I use contain gluten. blessings, amie sue