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Old-Fashioned Apply Pie with Buttery Walnut Crust (raw, gluten-free)

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I am always taken back by towering pies that are covered in a thin crust.  I love piercing the tip of the fork down through the crust.  I really can’t explain why, we all have our silly traditions that we do with foods.  As a child, I use to dive my fork between the bottom and top crust, aiming purely for the filling.  Crust was not my thing back then.  But, perhaps I would have enjoyed them more if they were like the raw crusts that I make these days. At your first scan through this recipe, it may seem…

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