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Tiramisu – using Irish Moss – (raw, vegan, gluten-free)

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This is wonderful recipe, not only will it cause your eyes to roll back into your head out of pure delight… but also it teaches you many interesting raw techniques.  By the time you make this dessert you will be well educated on making your own nut milk, coconut cream, date paste and Irish moss paste.  These techniques will come in handy as you dive into the raw food culinary world!  You will also learn the powers behind coconut oil, what to do with almond pulp, and the role that lecithin plays in a recipe. The best advice I can…

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