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Home-Style Vanilla Bean Icing (raw, gluten-free)

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This icing is creamy, melt in your mouth good.  It does not firm up hard  so this recipe is perfect for those desserts that you want to dress up right before serving.  With that said, I did frost some Buttery Walnut Carrot Cake Bars and the icing held up perfectly in the fridge.  It didn’t change color which some raw icing tends to do and it held the same form as when it was poured on the bar. This icing is sweet but not cloyingly sweet so it compliments any dessert without stealing the show.  The kiss of the vanilla beans…

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