- Hide menu

Velvety Honey Pear Frosting (raw, gluten-free)

Be Social

FavoriteLoadingAdd to favorites

A few days ago, Bob announced that he needed a snack.  This is a cue for me to surprise him with some yummy raw treat.  I was in the middle of a recipe creation so I sliced up a perfectly ripe pear and served it with a few sliced of Vegan Swiss Cheese.  I didn’t think it was anything special but he raved how wonderful it was and loved the pairing of the two. Pears are tricky.  Most people don’t know what to do with them and tend to eat them before they hit their prime.  An unripe pear isn’t…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Comments are closed.