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Velvety Honey Pear Frosting

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~ raw, gluten-free ~ A few days ago, Bob announced that he needed a snack. This was my cue to surprise him with some yummy raw treat.  I was in the middle of a recipe creation, so I sliced up a perfectly ripe pear and served it with a few slices of Vegan Swiss Cheese.  I didn’t think it was anything special, but he raved how wonderful it was and loved the pairing of the two. Pears are tricky.  Most people don’t know what to do with them and tend to eat them before they hit their prime.  An unripe pear…

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