- Hide menu
Prunus Armeniaca is another way of saying apricot. So what do we know about the all mighty apricot? It is similar to a small peach (0.6–1.0 in) diameter. They range from yellow to orange, often they adorn a sweet blush color of red on the side most exposed to the sun. The surface can be smooth or velvety with very short hairs. The flesh is usually firm and not very juicy. Its taste can range from sweet to tart. The seed enclosed is a hard, stony shell, often called a “stone”, with a grainy, smooth texture except for three ridges running down one side….