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Lavender Peach Fruit Leather (raw, vegan, gluten-free, nut-free)

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Lavender – Delicate, floral, with lemon and citrus notes, are a good way to describe the taste of lavender.  I am just amazed as how beautiful this delicate flavor balanced so well with the peach.   A real match made in heaven, or at least in the Oldfather Farm Kitchen. You can use the flowers, leaves or stems.  I like to use the delicate buds because the taste of the leaves and stems are stronger and can be bitter.  The key to cooking with lavender is to experiment; start out with a small amount and add more as you go. …

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