- Hide menu

Tarragon Whispered Sweet Almond Apricot Fruit Leather (raw, vegan, gluten-free)

FavoriteLoadingAdd to favorites

Apricots and tarragon easily cross the borders between sweet and savory dishes. Tarragon contains notes of citrus and anise, both of which blend well with apricots. Be sure to use ripe apricots when making the leather, the sweetness offsets their mouth-puckering tanginess and add a great complexity to the recipe.  That tangy flavor allows apricots to mix equally well into sweet or savory dishes, that is what brought me to using tarragon. Tarragon is a fairly new spice to me. It wasn’t to long ago that I was deathly afraid of the spice drawer.  Salt, pepper and cinnamon… those were…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Comments are closed.