- Hide menu

Tropical Autumn Apricot Fruit Leather (raw, gluten-free, nut-free)

FavoriteLoadingAdd to favorites

When apricots are ripe, their sweetness offsets their mouth-puckering tanginess.  That tangy flavor allows apricots to mix equally well into sweet or savory dishes. So that brought Cardamom to mind, which offers a complex, savory flavor profile.  The seeds of this East Indian plant are so heavily fragrant that perfumers use them to give their scents a warm, resinous aroma.  The seeds taste as pleasant as they smell and enhance both the sweetness and the tartness of fresh apricot.  But, use a light hand when adding cardamom to your recipe.  It is a strong spice. Ingredients: yields 4 1/2 cups…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Related Posts

Comments are closed.