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Creamy Vanilla Bean Frozen Custard (raw, vegan, gluten-free)

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This frozen custard is velvety smooth, rich and creamy… none like any of my other ice cream recipes. I have always enjoyed raw ice creams, but this one takes the cake on true texture.  To best describe this dessert, I need to explain what frozen custard is.  This will help set the stage for this recipe. Frozen custard is a very thick, creamy frozen dessert made with cream, sugar, and eggs.  In general, frozen custards are richer than other frozen desserts because they tend to have a higher percentage of butterfat, must contain egg yolks, and are churned more slowly.  They’re most often made and served…

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