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Minty Chocolate Banana Ice Cream (raw, vegan, gluten-free)

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I am going to just dump right into the recipe and let the ingredients speak for themselves. Ingredients: Yields 32 oz 4 cups sliced frozen ripe bananas 6 Medjool Dates, pitted 1 tsp liquid stevia 1 cup fresh mint leaves, minced 1/2 cup raw cocoa nibs dash sea salt Preparation: Place the sliced bananas in the food processor, fitted with the “S” blade. Add the dates, stevia and salt.  Process until creamy.  Transfer to a bowl and hand mix in the mint and cacao nibs. Eat right away or place in an airtight container and freeze. Once frozen and ready…

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