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Tahini “Caramel” and Mulberry Ice Cream (raw, vegan, gluten-free)

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This delightful ice cream is very creamy, rich in a caramel flavor (thanks to the combination of the tahini, dates, and mulberries), and very scoop-able.  I attribute that to the dates and lecithin.  It seems that with every batch of the ice cream I create, I find new-to-me discoveries. Mulberries have a fig-like taste, and when they are eaten at room temperature, they have a satisfying firmness and a chewy consistency.  BUT when you freeze them, they become both sweet and crunchy.  I wanted that crunchy texture in my ice cream, that is why I didn’t blend them in with the ice…

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