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Smokey BBQ Kale Chips (raw, vegan, gluten-free, nut-free)

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My husband and I are huge fans of kale chips.  They never seem to last more than a few days, shoot if I have any left on the dehydrator sheets by the time they are “done,” I am lucky. :)  They are that good!  Today, I came across a raw recipe for a BBQ sauce that was developed by Yum Universe. I had a head of kale in the fridge patiently waiting to be used, so I brought the two together to make BBQ Kale Chips.  They are in the dehydrator right now, and I tell ya what…the smell omitting…

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