- Hide menu

Apple Cabbage Slaw (raw, vegan, gluten-free)

FavoriteLoadingAdd to favorites

A family feast just isn’t complete without a side of cool and creamy Apple Cabbage Slaw. It’s refreshing, crunchy and healthy! I prefer to shred my cabbage into bite size pieces and the apples give it a nice crunch.  The sweetness of the apples bring a new and interesting flavor to an otherwise traditional coleslaw. Did you know that cabbage is a wonderful vegetable that helps with cell detoxification?  It is also known to help with headaches and gastrointestinal concerns. If one is looking for ingredients for a low-calorie diet, cabbage is at the top of the list. One cup of cabbage…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Comments are closed.