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Cauliflower “Rice” and Mushroom Casserole

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~ raw, vegan, gluten-free ~ Cauliflower is available year round in the markets; however, they are at their best during the winter months.  It is no wonder why I have been craving them… my body must be in tune with the seasons. To start this dish off on the right foot, one must select the best possible cauliflower. When browsing the produce aisles, look for snowy/creamy white, compact, even heads that feel heavy in hand.  If they have a grainy surface and the florets have begun to separate, it indicates over-maturity. Also, avoid a green coloration which may be due…

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