- Hide menu

Southern Creamed Corn (raw, vegan, gluten-free)

FavoriteLoadingAdd to favorites

Southern Creamed Corn… is an old-time favorite that was introduced to me back in my 20’s.  I friend of mine, who was from the South, used to make her version of creamed corm by melting a stick of cream cheese in a sauce pan with fresh corn.  It quickly became a favorite of mine.  Since I don’t do dairy, it has been years since I have had any, but that doesn’t stop me from thinking about how delicious it tasted. A few days ago I decided that I would just go ahead and make my own version but dairy-free and…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Related Posts

Comments are closed.