- Hide menu

Cold-Pressed Coffee (raw, vegan, gluten-free, nut-free)

FavoriteLoadingAdd to favorites

I decided to do a small write-up on cold-pressed coffee because I use it from time to time in some of the raw recipes.  And I have to admit that I am beginning to enjoy a cup or two throughout the day.  :) What is cold-pressed coffee? Explained simply, cold brewed coffee is a coffee extract (or syrup) brewed using fresh ground coffee and cold water. The syrup can be used to make awesome iced-coffees… or added to hot water for a wonderfully smooth tasting hot drink.  There are many ways to use cold-brewed coffee. For a hot cup of…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Comments are closed.