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Almond Milk, “Homogenized” (raw, vegan, gluten-free)

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Often I get emails or comments regarding almond / nut milk asking if it is normal for the milk to separate after it sits in the fridge for a few hours.  The answer is yes.  I know it doesn’t look appealing, but it is just a nut milk characteristic. Anyway, my thought process got me wondering how I might get the the milk to homogenize, thus making it look much more appealing.   To me, I really don’t care that it separates, you just have to give it a shake and all is right in the universe again.  BUT, if…

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