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Tarragon & Mustard Vegan Cheese

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~ high-raw, vegan, gluten-free ~ This recipe is not completely raw, but it is high-raw, vegan, and low in fat.  It uses a small amount of almonds or cashews, coupled with the agar which gives it its body.  I did some research on agar and found some interesting facts. Learning about Agar First of all, it is a vegetarian gelatin substitute produced from a variety of seaweed. It is sold in health food stores in both flake and powder versions and can be used in a variety of dairy-free and vegan recipes as a stabilizing and thickening agent It is composed…

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