- Hide menu

Chocolate Covered Banana “Biscotti” (raw, vegan, gluten-free, nut-free)

Be Social

FavoriteLoadingAdd to favorites

Ok, this recipe is far stretch from really being a biscotti but try to work with me here.  The word biscotti originates from the medieval Latin word biscoctus, meaning “twice-cooked/baked.” It defines oven baked goods that were baked twice, so they were very dry and could be stored for long periods of time. My recipe doesn’t include any of the ingredients that a true biscotti contains.  My recipe is not baked…. not once, not twice.  lol   BUT these are about the same size, that has to count for something?  They are dehydrated… a form of “baking”.  True biscotti have almonds in them,…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Comments are closed.