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Vanilla Almond Biscotti | Baked, Gluten-Free, Vegan

Biscotti are twice-baked, oblong-shaped, dry, crunchy cookies that are often enjoyed dipped in a warm, cozy drink. Traditionally, they are made from flour, sugar, eggs, and almonds or pine nuts. But today I threw tradition out the window! It’s time to create our own gluten-free and vegan traditions, don’t you…

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