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I am a little loss for words as to what to say about this recipe. Banana bread…. I mean really, do I really have to explain how amazingly, delicious, delectable, scrumptous and heavenly, this recipe is?!! After I pulled these sticks out of the dehydrator I gathered them up, tucked them under my arm and headed out the door. We are in the midst of opening a new store and someone (looks around) has to keep these guys fed! So, I took them down to the job site and shared them with the tile workers, the electricians, the movers, the designers and anyone else who crossed my path. The consensus? YUM!!! Do you need any further convincing?
One of the greatest joys when creating raw food recipes is experimenting with different ingredients… a practice that I highly encourage. Daily I get questions regarding substitutions. Of course we all might have different dietary needs and tastes which could necessitate altering a recipe. I love to share with you what I create for myself, my husband, friends and family. I spend a lot of time selecting the right ingredients with a particular goal in mind, looking to build a certain flavor and texture.
So as you experiment with substitutions, remember they are what they sound like, they are substitutes for the preferred item. Generally they are not going to behave, taste, or have the same texture as the suggested ingredient. Some may work, and others may not and I can’t promise what the results will be unless I’ve tried them myself. So have fun, don’t be afraid, and remember, substituting is how I discovered many of my unique dishes.