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Do you ever miss sneaking in a bowl of your childhood favorite, sugared, cereal?! I know I do from time to time. As I walk down the cereal isle at the grocery, I often stop at various cereals that take me back in time. “Time Travel! Isle 2!” I am not tempted to buy those high sugared cereals but I won’t deny that they sound good! Well, for those of you who want to revisit a childhood memory with me, make these Raw Buckwheat Cacao Pops, dish up a big bowl with your favorite nut milk, snuggle up on the couch and turn on the cartoon channel!
FDA (Food Determining Association) conducted a test at Nouveau Raw Kitchens, The Soggy Cereal Test. The subject: Crunchy Peanut Butter and Buckwheat Cereal Squares. Object: to see how long this raw cereal could stand up to almond milk before getting soggy. No animals were harmed in this test. Results posted below.
Step 1 ~ Set timer for 10 minutes.
Step 2 ~ Add nut milk.
Step 3 ~ 10 minutes in… this bite still had good crunch into it.
Step 4 ~ 20 minutes into the test… pieces are breaking up but the buckwheat
I know this is a test, but I am really enjoying this process!
Step 5 ~ 30 minutes into the test and the last bite was a little soft but not soggy.
This concludes today’s test. It’s a success!