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These divine Cashew Lemon Spritz Cookies just melt in your mouth. With a hint of lemon, they are sweet yet light in flavor. I love all the raw cookies that I make but one thing that I really missed from making baked cookies was experiencing all the different textures. Most raw cookie doughs are a bit chunkier, but this recipe has a more creamy texture allowing me to use a piping bag and tip to create these fun shapes. This has brought me so much joy and now my mind is non-stop thinking of other types of cookies that I can make!
These cookies are so perfect for the upcoming holidays! I can’t wait to start preparing for Christmas. You will notice in the recipe that it calls for soaked cashews. Cashews don’t have enzyme inhibitors like other nuts but it is important to soak them to get a creamier consistency. So don’t skip this step.
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