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Raw Apple Pie…umm, sounded like a great thing to make around the holiday season. I also made Raw Pumpkin Spice Pie, prepared in small single plastic cups so they could be eaten with ease. I ended up running out of cups which left me with some extra raw apple pie batter. So I decided to try making a cookie out of it.
Thus, this cookie was born. I just started grabbing various ingredients that we had accumulated in the pantry. I had no idea how this was going to turn out but much to my surprise this became the MOST AMAZING COOKIE EVER! According to all the guys who ate them and ate them.
Great! I didn’t measure a darn thing. I just dumped everything in like a mad chemist. I should have learned by now to always measure things, just in case it becomes one of those MOST AMAZING COOKIES EVER! My husband wanted more, the guys wanted more, so I quickly started to rack my brain, trying to visualize everything I had used. So here we go….
April 22, 2015 (orig. post 11/28/10) – I made these cookies today for Bob so I thought I would clean up this posting since it was so old. The recipe remains the same (delish!) I just added some new photos and gave instructions on how to bake them for all my readers who don’t own a dehydrator… yet. :) The baked cookies had a crunchy outside and chewy inside. The dehydrated cookie was chewy all the way through. Both delicious, just different textures.
Yields 30 (1/4 cup ) cookies
Eeerrr, I wasn’t kidding, use a large bowl. hehe
Here I am flattening the cookies with the base of a measuring cup.
For Nouveau Raw followers who don’t use a dehydrator…
these cookies can still be made and baked!
These are the dehydrated cookies.
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