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Chocolate Apple Raisin Cookies

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The Chocolate Apple Raisin Cookie was created merely because I had to much of the mince-pie filling left over.  I simply walked into the pantry and started grabbing some ingredients.  I love creating recipes like this.  They are pure spontaneous inspirations!



  1. Combine all ingredients in a large bowl and mix until well incorporated.
  2. Using a large ice scoop, scoop out the batter on to the teflex sheet of your dehydrator tray.
  3. Dehydrate at 105 degrees for 6-8 hours.
  4. I like to wrap each cookie in plastic wrap and store in the fridge.

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4 thoughts on “Chocolate Apple Raisin Cookies

  1. Annie says:

    These look wonderful, but it seems the link to the minced pie filling is broken?

  2. Darcy says:

    These are the BOMB!! I had to hide them from my husband. Making another batch for our road trip…not telling him until I break them out!

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