I already made a wonderful recipe using almond pulp, which is the left over remains from making almond milk. Because I don’t always have extra pulp on hand I thought I was play around and see how they would turn out using almond meal.
Almond meal is ground almonds, not the left over pulp. There is a difference. You can purchase almond meal these days or you can simply make it which I recommend because you will have been control over the quality of your product. In the end, I preferred using the almond pulp for the lighter texture. I just wanted you to have an option.