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Too much frosting will overwhelm the cake and too little is disappointing. But in the end, it is up to you! Keep in mind that all frostings are not alike.
Some are soft, firm, temperature sensitive, don’t freeze well, change color when exposed to air, and so forth. Know your frosting so you know how to deal with it. Below I am sharing some very basic tips on how to frost a cake.
Read through it carefully before you start your project and make any adjustments that may be needed according to the consistency of your frosting. Be for warned… there will be a LOT of finger and bowl licking! hehe
Outer frosting layer:
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