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Some are soft, firm, temperature sensitive, don’t freeze well, change color when exposed to air, and so forth. Know your frosting so you know how to deal with it. Below I am sharing some very basic tips on how to frost a cake.
Read through it carefully before you start your project and make any adjustments that may be needed according to the consistency of your frosting. Be for warned… there will be a LOT of finger and bowl licking! hehe
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