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Vanilla Frosting (raw, GF, vegan)

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A frosting that is easy to make and good for you?  Who ever thought frosting could be described as such?!  I love this frosting,  it’s not sugary sweet tasting.


  • 1 1/2 cups raw cashews (soaked for 2 hours)
  • 1/2 cup water
  • 2 Tbsp raw agave nectar
  • 3 Tbsp raw cold pressed coconut oil
  • 1 Tbsp vanilla
  • 1/4 tsp salt


  1. Blend all ingredients in a high-speed blender until smooth.
  2. Place in fridge to achieve a thicker consistency and spread on cake when you’re ready to serve.

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4 thoughts on “Vanilla Frosting (raw, GF, vegan)

  1. Farrah says:

    Hello! I have a raw chocolate pie recipe I love but I’m looking for a vanilla to top it with. Maybe in a spring form so it’s a choc vanilla layered cake. I was thinking one of your vanilla frosting’s but how well does it harden? Thanks for your time, Farrah~

    • amie-sue says:

      Hello Farrah,
      This frosting won’t get really hard. When I use it, I keep the dessert in the fridge or freezer until ready to eat and then return left-overs back to the chiller. If you give it a try, keep me posted. Have a wonderful day, amie sue

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