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Right now, I am preparing and creating recipes for our up-and-coming Halloween Party. And I decided to serve raw bones! haha Sorry, I couldn’t pass that up, it fit so perfectly. I try to make at least 80% of my dishes raw for our guests. They always love them and rarely know that they are raw and healthy, so why not!? :)
I wanted to make a dish that resembled “bones” and I must say that I think I pulled it off! If their appearance turns you off, just close your eyes and think of them as bread sticks! They taste amazing dipped into a Raw Cherry Tomato Marinara Sauce. I used a Wilton’s Nonstick Bone Mold that is really meant for baking for this project. I found mine at my local Michael’s Craft Store. It took me several attempts to figure out the best way to get my raw bone dough out of the mold! I pressed the bread into the mold and flipped it over to see if it would happily release, NOPE! I wiped the mold with a thin coating of coconut oil and flipped it over to see if it would happily release, NOPE! I wiped the mold with a thin coating of coconut oil, placed it in the freezer to chill, hoping it would just pop out…NOPE! I begged, I pleaded, I got down on my knees….NOPE! Finally! I figured it out. I took some plastic wrap and pressed it into the mold, then pressed the dough it, then I flipped the tray over and out came the “bones”! Yea! I may be slow in figuring things out from time to time, but by golly, I gotter’ dun!