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Seeded Multi-Grain Bread | Baked | Vegan | Gluten-Free | Yeast-Free

Today, I’m sharing my latest daily bread recipe with you. It’s a hearty multigrain sandwich bread, filled and topped with a lovely, crunchy, toasted seed crust. I didn’t go crazy on the amount of seeds that I used;  I already had some soaked and dehydrated pumpkin and sunflower seeds, and…

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