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Blueberry Lemon Ice Cream

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If you love blueberries and if you love ice cream, you just might like this Blueberry Lemon Ice Cream!   The great thing, well one of the many great things about this recipe is that you don’t need to feel guilty for indulging in it!  It is made with pure, nutritious and delicious ingredients.

Ingredients for the ice cream base:

  • 2 3/4 cups raw Brazil Milk
, click here on recipe
  • 2 1/2 cups of fresh, young Thai coconut meat
  • 1/3 cup raw agave nectar
  • 1 Tbsp yacon syrup
  • 1 Tbsp raw honey
  • 2 tsp vanilla extract or  1 vanilla bean pod (using only the seeds scrapped from the inside of the bean)
  • 2 Tbsp raw cold pressed coconut oil
  • 1/4 tsp  sea salt
  • 2 cup frozen blueberries, thawed
  • 1 cup Lemon Vanilla Frosting


  1. Put all vanilla ice cream ingredients in the blender and blend for 3 minutes.
  2. Blend until nice and creamy.
  3. If you have an ice cream maker, after mixture is blended, chill for about 1 hour in the freezer and then pour into your ice cream maker and follow the manufacturer’s instructions.
  4. If you don’t have an ice cream maker, pour into a Tupperware container and place in the freezer.  Be sure to stir it a few times an hour until frozen.
  5. Just before your ice cream is about to freeze, add in additional whole blueberries if desired.

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9 thoughts on “Blueberry Lemon Ice Cream

  1. Pureglow16* says:

    what kind of ice cream maker do you use!?? looks AMAZING! :D

    • amie-sue says:

      Hi Pureglow,

      I use the Cuisinart Pure Indulgence Frozen Yogurt, Sorbet and Ice Cream Maker ICE-30BCC. You can get them through Amazon for about $85 or most likely at your local kitchen store. I love it. Simple to use! My husband really loved this ice cream. If you make it let me know. :) Many blessings, amie sue

      • Pureglow*16 says:

        Thanks!! Also;how much does one of your recipes for ice cream make? like in pints, or cups
        Thank you!
        Can’t wait to try one!

        • amie-sue says:

          They usually make about a quart. They differ from time to time. I need to really start watching that and documenting that more. Thank you for bringing that to my attention!

          • Pureglow16* says:

            Thanks so much! That would be so helpful because sometimes i want to see the difference between how much icecream different ice cream makers make! Also ways to make it make more; and so forth.

  2. Bella says:

    Looks yummy!! :)
    Can I replace the young coconut meat with something else?

    • amie-sue says:

      You could use 2 cups of cashews. Be sure to soak them for several hours to soften them. You need a good blender to blend them creamy for good mouth-feel. amie sue

  3. alison says:

    how long will this ice-cream last?

    • amie-sue says:

      I would try to eat it within a months time… but honestly, when I make raw ice creams they never last long enough for me test. :)

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