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This recipe is Nut-Free… no nuts were harmed in the making of this recipe. haha
Taking photos of kale chips is not my favorite thing to do… but eating them, now that’s another story. The Lays Potato Chip slogan says, “You can’t eat just one”…well shoot with kale chips it’s more like, “You can’t just 10, 15 or 20!” I love this kale chip because it has a slight hint of sweetness that really brightens the flavor. The other unique flavor profile in this recipe is the use of miso. If you are unfamiliar with miso, I encourage you to give it a try. I know it’s not a common ingredient that you will find in most people’s fridge, but then, we are not most people, now are we? :) My favorite brand is South River. It is raw, and made from chickpeas, not soy. Personally, I can’t do soy so that is why it is important to me to have an alternative. A while back I wrote a post on miso. Go check it out. But make sure you come back and try this recipe!
recipe slightly modified from Cafe Gratitude