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~ raw, vegan, gluten-free ~
This Brazil Nut Parmesan “Cheese” is so easy to make and a great alternative if you don’t consume dairy products. The last time I made this, I used it as a topping on Almond Toast with some tomatoes diced and piled on top. Ooooh boy, was that good!
Don’t let the simplicity of the ingredients in this recipe make you think it isn’t complex in flavor. This would also be awesome sprinkled on a salad, soup or a raw zucchini pasta dish!
Did you know that Brazil nuts are wild-harvested and require a specific bee to be pollinated? That they are slow-growing, taking as long as 10 to 30 years to mature. Also keep in mind that due to their high-fat content, Brazil nuts can spoil quickly. The best method for storing them is in the refrigerator, where they will last for months.
Enjoy and have a blessed day, amie sue
makes 1 1/2 cups
Hello,
Amy can you tell me if this recipe calls for fresh garlic clove or minced dry garlic? Thanks
So delicious and easy to make. Now a staple in my fridge, where it lasts a lot longer than a week! Thanks, Amy Sue!!!
You are welcome Malka… it’s so nice to have healthy staples that aren’t processed. :) Thanks for sharing and Merry Christmas! amie sue
Where can I get the shaker shown in the picture?
Good question Nic. :) I get most of my jars at second hand store, garage sales, and antique stores. I wish I had a solid connection for you. Many blessings, amie sue