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“Fish” Tacos (raw, vegan, gluten-free)

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I created this posting to be a visual inspiration for you are looking for a lunch or dinner idea.  The recipe posted is the same as the raw “fish” sticks.  Explaining to someone that I made Raw Vegan “Fish” is just down right funny.  The perplexed look on their faces says it all.  If you are new to raw foods, the ingredient used in creating that fishy taste is kelp.

Kelp is a natural source of vitamins A, B1, B2, C, D and E, as well as minerals including zinc, iodine, magnesium, iron, potassium, copper and calcium.  In fact it contains the highest natural concentration of calcium of any food – 10 times more than milk!  Kelp does a body good!



Taco shell and condiments:

  • Fresh lettuce leaves or Corn Wraps
  • Diced tomato
  • Diced onion

2 thoughts on ““Fish” Tacos (raw, vegan, gluten-free)

  1. natasha says:

    You are a genius!!!! I am kicking myself for selling my dehydrator right now!

    • amie-sue says:

      OHH NOOO sold the dehydrator!!! That is a shame. Perhaps in time you will invest in another. :) Have a great weekend, amie sue

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