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You can double the recipe and make up a few glass containers of this drink and keep them stored in the fridge for “quick-pick-me-ups” throughout the day. I recommend glass mason jars, you pick the shape and size, but using the smaller ones you can create single-serving drinks.
A little separation may take place while it is hanging out in the fridge, chilling… but just give it a shake (with the lid on) and enjoy!
Be creative with the fruits that you use. In this batch I used some organic cherries that I found rolling around in the fridge. You can also omit using any sweeteners if you prefer. As long as your fruit is nice and ripe, you may not need the extra boost. While making your Nogurt, take a taste test before adding in a sweetener and see if it is needed. Enjoy.
Yields 2 1/2 cups