One can never have enough “cheese” recipes in their arsenal. My husband is a snacker, more like a grazer, so I like to keep the kitchen stocked with raw treats that he can indulge on whenever the mood strikes.
This dip can be used in so many ways; dip your veggies in it, pour over lightly steamed veggies, dip your chips or crackers, eat it with a spoon (sheepishly looks away), spread it on a wrap or sandwich or or or…. I used a can of green chillies for this recipes. If you are 100% raw you can use raw, fresh chillies, diced or just omit them. But they do add a nice flavor to this yummy cheese dip.
I hope you enjoy this recipe. Many blessings, amie sue