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Flax Seeds

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A staple in the kitchens of bakers and raw-food fans, flax seeds have a light, pleasant flavor and high levels of omega-3 fatty acids, lignans and fiber.  While you can use flax seeds in dry form, soaking them neutralizes enzyme inhibitors and loosens various gums and fibers on the surface of the seeds.  Soaking flax seeds also causes them to expand and become sticky, allowing you to make crackers, breads, cookies, and many other recipe items.

What are flax seeds?

  • Flax seeds are tiny seeds rich in Omega-3 fatty acids, which can be used a s a supplement and thickener in shakes and smoothies, or as a binder in crackers, crusts, or nut burgers. The list really goes on.  Additionally, flax seed is very low in carbohydrates, making it ideal for people who limit their intake of starches and sugars. And its combination of healthy fat and high fiber content make it a great food for weight loss and maintenance — many dieters have found that flax seed has been a key to keeping them feeling satisfied.

How do you prepare them?

  • To help make them more digestible, you can prepare them two ways.
  • First you can soak the seeds.  If you soak 1 cup of seeds, add 1 1/2 cups of water (enough to cover them).  These seeds swell up.  It will create a gelatinous fluid around the seeds.  You can’t wash this off.  This is part of the magic of flax seeds.
  • Secondly, you can grind them in a coffee grinder, bullet or any other small unit that grinds things to a powder.  Grind them as needed so they don’t go stale or lose their nutrients.

How to store flax seeds:

  • The oil in flax is highly unsaturated. This means that it is very prone to oxidation (rancidity) unless it is stored correctly. The very best way is nature’s own storage system –- within the seed. Flax seeds not exposed to large amounts of heat stay safe to eat for at least a year. However, flax meal, and especially flax oil, are a different story. The meal, stored away from heat and light, will keep fresh for a few months, and the oil must be protected by refrigeration in dark containers, preferably being consumed within a few weeks of opening.

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21 thoughts on “Flax Seeds

  1. Sarah Whiddett says:

    I’m writing to you from the UK. Am I correct that flax and linseed are the same thing? Also, what is flax meal – is it just ground up flax seeds, or is it something I have to buy? I can’t find it on Google.

    Love your site btw. I haven’t quite got my head around raw yet, but I’m loving some of the recipes on the site.

  2. Marva says:

    I soak flax seeds to make hair gel, but have been ingesting a lightly ground version in oatmeal, salads, meatballs, you name it. Then, I’m reading all the health benefits of soaking, and alive food is my thing, so I soaked some flax seed and was totally unable to dehydrate them for sprinkling as is my habit. They stuck like glue to the coffee filters I lined the dehydrator with. So, how can I accomplish this better? Or will I have to be satisfied with wet seeds? I could soak them with other nuts which they would stick to and I might not mind this when all is dry. I Look forward to hearing from you. Thanks so much for your help and guidance.

    • amie-sue says:

      Hello Marva,

      Once you soak the flax seeds, you can’t drain them from the mucilage that they create. But in order for nutrients to be absorbed in the body from them, you must eat them ground or soaked. The wet soaked seeds are used in smoothies, salad dressings, raw crackers, desserts, etc. The ground flax can be used in all those things as well but also can be sprinkled on salads, etc. I hope this helps. amie sue

      • Rachael says:

        I’m still a bit confused about how to get them dry after soaking them. I’d like to use mine in granola. I’ve already soaked and dehydrated my oats and almonds. I wanted flax in the granola as well so I soaked them. Can I dehydrate them and put them in my granola? Or have I “ruined” them for that purpose and I now have to find ways to use them in their gooey form? Thank you.

        • amie-sue says:

          Hi Rachael.

          To use the flax seeds in your granola, soak them till the water that you added is soaked up, then add them to the rest of the recipe and mix everything really well. The seeds will stick to the other ingredients. Then spread the granola out and dehydrate. Nothing is ruined. :) You can spread your soaked flax seeds out on a teflex sheet and dry them but they will dry in clumps and you will have to break the clumps up… but I would just mix them up with the rest of the granola recipe and it will be perfect. Does that help? Have a great day, amie sue

          • She could grind them up dry as well, couldn’t she? That would be just as good, right? I discovered that total inability to drain them after soaking once when I was making a cake that called for flax. Ha ha! I just ground up the slush in a blender and used them like that and it was fine. BTW, I love your site. I think you did some choc hazlenut icecream recipe that I have saved to make later. And now I’m looking for something else and your site pops up again! Thanks for the info. I am sure I will have a couple of questions for you also on oats . . .

  3. Manish says:

    Are flax seed bad for health as some web research reflects..?

    • amie-sue says:

      Personally, I think they are wonderful. But in the end, it depends on how your body/digestive system likes them. :) I am not sure what negative articles you are reading about them so I can’t really comment on those, but my main advice is to eat / use them in moderation and listen to your body as to how you feel over-all when you eat them. Have a great day, amie sue

  4. Audrey Ng says:

    Can i soaked the Raw Flaxseed for overnight(12 hrs), and the next day, make it as Raw Flaxseed Crackers?
    Thanks.

    Audrey
    Singapore

    • amie-sue says:

      Hello Audrey,

      Yes you can… there are tons of flax cracker recipes that use soaked flax seeds. If you were to dehydrate them as is, this would papery thin and have an odd taste, unless you just love the taste of flax by itself. :) Check out my cracker recipes if you want. Have a great day, amie sue

  5. sandhya says:

    the best way to consume flax seeds for good skin is soaked or grounded?

    • amie-sue says:

      Both ways are good Sandhya. With doing both techniques the body can absorb all the that have to offer. :) Have a blessed day, amie sue

  6. Andrew says:

    Amie, as someone who wants to extract as much nutrition and goodness from each grain of whole food that I can, would you recommend soaking the seeds, possibly even sprouting them, dehydrate, and then grounding them up into the flax meal that you use in so many of your recipes?

    Or possibly even skip the dehydrating part and just ground the soaked or sprouted flax in a blender, and then throw it together in a lot of the recipes that call for the flax meal which has some moisture anyways.

    Your Italian bread is absolutely AMAZING by the way. I am seriously on a roll making so many of your recipes. You are a genius and I’m beginning to understand why flax is such a great ingredient for these recipes, which is of course making me want to know how to extract as many nutrients as possible from these powerhouses.

    • amie-sue says:

      I understand your position and I think it is safe to say that that is all of our main goals as well.

      There are two ways to extract the nutrients from flax seeds… soaking and grinding. I personally don’t believe that you gain any further nutrition is you soak, dehydrate and grind them. Flax seeds don’t “sprout” like a grain do.

      How you use them (soaked or ground) will always depend on the recipe and what their role is in the recipe. As you are learning through the bread recipes, it is used as a binder. Also, some people don’t like the texture of small seeds, they opt to grind them.

      I am thrilled that you are enjoying the bread recipes. They are by far my favorite as well. :) Have a wonderful day, amie sue

  7. deb says:

    Hi. I have a recipe that calls for two table spoons of “soaked flax see meal.” How on earth do I soak flax seed meal? I know it sounds silly, but in the video to the recipe I found they mention how it’s like a gelatin.
    Do I just add water and let it sit until it forms this gelatin like form?
    BTW, nice site. I’m just changing my eating habits and stumbled on to your site. I’ll be back. :)

    • amie-sue says:

      Hello Deb… Yes, you are correct. Add water to the flax meal (ground flax seeds), stir really well and let it sit for about 10 minutes or so, it doesn’t take long. It will be like a super thick gel. Good luck on your journey to better eating! I am cheering you on. :) amie sue

  8. ej says:

    possibly first dude here. anyway.. what abour soaking and then grinding. this is just going to be used in my smoothie anyway. but i want to soak for the release of live enzymes. any idea on soak times? thanks

    • amie-sue says:

      Hello Ej…. not the first dude here… but nice to have you here :) For smoothies it is great to soak them first then blend the flax gel into the smoothie. You can even grind the seeds into a powder before soaking to get them to break down even further for digestion. Enjoy! amie sue

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