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Almond Butter and Apple Chia Porridge

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raw vegan gluten-free Almond Butter and Apple Chia Porridge in a red bowl

~ raw, vegan, gluten-free ~

For breakfast this morning I made Almond Butter and Apple Chia Porridge for my Mother. She is here visiting from Alaska….OOOOH, a new “test subject”!  Haha,  She said this recipe is a keeper and just loved it.  It is very filling, packed full of wholesome nutrients and just downright scrumptious.



  1. Soak chia seeds in water for at least 20 minutes.  Chia seeds can sit in soak water for hours and/or days in the fridge if you want to be prepared in advance.
  2. Place soaked chia seeds, applesauce, dates, and almond butter in the blender and process until well blended. Transfer to a bowl.
  3. Add in your choice of toppings and buckwheat. Serve immediately.
  4. This makes one large bowl for a “hungry man” breakfast or 2 servings.

4 thoughts on “Almond Butter and Apple Chia Porridge

  1. Lesley Lord says:

    Just discovered your website, and it is truly amazing! Thank you for sharing your discoveries. Can you tell me what a craisin is? Something to do with cranberries I guess.

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