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Granola, what a wonderful versatile food! I decided to honor it by giving it its own category. The beauty of granola is that you can really tailor any recipe to fit your own taste buds. You can use it as a snack by eating it by the handful, eat it for breakfast by covering it with your favorite nut milk, press it into bar shapes so you have an energy bar for those “on-the-go” days or you could even shape them into cookies! I encourage you to try out my recipes but also to try your hand at creating your own!